Kicking (& gliding) into a new season of farm dinners: “food for thought in 2018.”
Join us as we celebrate everything we love about our ferocious North Country: the farms, the breweries, the snow, the people, the purpose… Each dinner we’ll invite a local non-profit to speak for 5-10 minutes about an issue relevant to our Adirondack communities before launching into a beautiful meal and music.
Road Salt in the Adirondacks
Brittany Christenson of AdkAction & Brendan Wiltse of the Ausable River Association will bring us up to speed on the effects of road salt in the Adirondacks.
Come for the skiing, the food, the beer, the conversation.. or, come for it all!
5-7 PM night skiing
6 PM dinner service begins
7 PM guest speakers & music by dearhearts: Partridge In the Pines
$5 cover & skiing
$15 dinner (think locally raised beef & veggies…veggie option too)
$25 dinner (dinner + $10 to the nonprofits split evenly)